This is something that my favorite Japanese Steak house serves with their food, Hibachi style. This is my favorite side, besides the onion soup. I have tried and tried to recreate the recipe, but to no avail. Well I was looking around on Google and happened onto this website with the recipe. It sounded simple, quick, and close to the restaurant's version, and the website even allows you to choose the serving size and changes the measurements of the ingredients to match how many you're serving which was handy, and it's only 102 calories per serving :) So I tried it...
All I have to say is that I have a new favorite dish to make at the house! :)
Japanese Hibachi Style Zucchini and Onions
2 servings
1 tbsp vegetable oil
12 onion (thinly sliced)
1 zucchinis (cut into thin strips)
1 tbsp teriyaki sauce
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12 tbsp soy sauce
12 tbsp toasted sesame seeds
black pepper (ground)
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| Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately. Only thing I did different was I didn't add pepper, which wasn't a big deal, and I don't like pepper anyway. :) |
Recipe from http://www.yummly.com/recipe/Japanese-Zucchini-And-Onions-Allrecipes?servings=2 and by no means credit myself to creating the tutorial.
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